A classic Julia Child show. Beginning with Julia introducing the “chicken sisters” she explains the different sizes and types of whole chicken that work best for the cooking method. The chicken sisters include Ms. Fryer, Ms. Broiler, Ms. Roaster, Ms. Caponette, Ms. Stewer and Old Madam Hen. The episode then focuses on her favorite method, roast chicken on a spit. A 6 lb whole chicken is ideal for roasting.
The French Chef Julia Child’s Chicken 101
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